instant pot yogurt

sterilize: 1 reg size whisk 1 mini whisk 1 lg spatula 1 sm spatula measuring cup ramekin thermometer

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

sterilize

Step 2

fresh sealing ring milk (1/2 gal or 1 gal) instant pot boil (yogurt setting, adjust)

Step 3

confirm temp 180f (chk on digital)

Step 4

cool to 90-100f appx 1.75h at 66f RT

Step 5

stir in 2Tbsp probiotics to ramekin with same boiled milk, mix add to pot

Step 6

8-10 hrs (longer=more tart) yogurt setting instant pot

Step 7

fridge for 6 hours

Step 8

strain yogurt for a long as whey comes out