Sweet & sour tofu

So good and easy! Make this! It was also great yesterday in a wrap

I liked it but husband and son refused to try it!

I made it but subbed the tofu for chicken so good! Also made her fried rice in the instant pot and then I stir fried some onions and peppers in a pan and stirred in at the end ! So so good. Also added some green chillies for heat

Used two packs of tofu like her insta video .. should’ve also doubled sauce. Very good. Next time i might not bake tofu with everything else so it stays crispy Edit: combine with video Insta. Bake tofu in oven. Add veggies and pineapple to baking dish with sauce. Sub pineapple juice for sugar. Add tsp better than bouillon and sesame oil. Didn’t love that much hoisin

Turned out delicious.

Used chicken instead of tofu and doubled the sauce recipe. (Only used 2tsp of sesame oil) Two Littles cleared their bowls and oldest went back for seconds!

Made this for my kids but subbed in white vinegar because it was either that or balsamic. Then I added the leftover pineapple from Easter before baking. Kids loved everything except the pineapple 🤣

Can you airfry it?

Loved every bite. Served with fried rice otherwise would have incorporated onions and pineapple (for the adults). Used a cast iron so one pan meal. 10/10 for sure. Finally got the family to eat tofu. :)

This was so delicious! I used Seasoned Rice Vinegar because I remembered it mentioned in her Tik Tok video that it's the best choice for this, and I had some on hand, but I have no doubt it would be just as good with Apple Cider Vinegar. The sauce is so incredibly good! I doubled the recipe but only used half of the second batch to cook, and drizzled a bit more on after. I put it on broil (I like it a bit more crispy) and forgot about it (oops), but even some burnt spots didn't ruin it. Will make this again and again! I served it with sauteed cabbage and noodles, with a bit of soy sauce.

I just use the cooking part of it. And added teriyaki sauce. It was great!

Made with chicken. Delicious!

We absolutely loved this recipe!

Really good! Eyeballed all the measurements and it actually worked! Didn’t freeze tofu first. Maybe could have doubled the sauce, but Kevin said not necessary.

We doubled the sauce and added half the ginger and it was fantastic

Excellent! Served on white rice with side of vegetables and shrimp/egg scramble 👌

Doubled the sauce, added one chicken breast to the tofu. Stir fried the veg a bit in remaining oil, then added it to the oven halfway through. Super tasty!

Doubled the sauce and added stir fryed veggies with the tofu and sauce, then put in the oven. Soo good

Definitely adding this one to the rotation. Delicious! I used chicken as we are not tofu eaters.