Braised Beef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beef chunks

Step 2

Onion

Step 3

Garlic cloves crushed

Step 4

Tomato paste

Step 5

1 Tbsp salt

Step 6

2 Tbsp pepper

Step 7

Red wine

Step 8

Saute onions in oil. Put in tom paste and brown. Put in garlic. Put in beef on top. Put covered dutch oven in 325 ° oven for 1-1.5 hour.

Step 9

Remove beef from pot, try not to get the onions with it. Strain liquid and press solids and scrape bottom of strainer. Put liquid back in pot. Put in wine (dry red). Reduce liquid. Put 2 Tbsp COLD butter one at a time and whisk to emulsify.