𝕁𝕒𝕡𝕒𝕟𝕖𝕤𝕖-𝕊𝕥𝕪𝕝𝕖 𝕊𝕠𝕗𝕥 & ℂ𝕙𝕖𝕨𝕪 𝔹𝕒𝕘𝕖𝕝𝕤 ♡

𝕁𝕒𝕡𝕒𝕟𝕖𝕤𝕖-𝕊𝕥𝕪𝕝𝕖 𝕊𝕠𝕗𝕥 & ℂ𝕙𝕖𝕨𝕪 𝔹𝕒𝕘𝕖𝕝𝕤 ♡ Most of us would have heard of the New York or Montreal bagels, but have you ever tried a Japanese-style 🥯? It’s super fluffy and chewy with a delightfully thin crust. The Japanese-style bagel is very popular in Asia and we often see snaking queues outside the popular bagel bakeries. The bagels come in a variety of flavours with different fillings. With this easy recipe in both metric and non-metric measurements, we can now make these 🥯 at home! This small-batch recipe makes 2 classic bagels. Comment “bagel” to receive the link to learn how to make the other flavour combos 😁😁 I will start sending out the link next week :) 🅡🅔🅒🅘🅟🅔 Makes 2 Classic Bagels 1 Cup Flour /125g 1/4 Cup Milk/ 60g 2 Tbsp Levain/ Sourdough Discard 30g 1.5 Tsp Sugar/ 7.5g 1 Tsp Honey/ 5g 1/2 Tsp Salt/ 2.5g 1 Tsp Oil (optional) / 5g 🅜🅔🅣🅗🅞🅓 ➡️ Combine everything (hold the oil) and knead the dough until it comes together ➡️ Add oil and continue kneading until it becomes smooth (no need for window pane). ➡️ Proof until (almost) double. ➡️ Divide into 2 portions and roll them into tight balls. Rest for 10min. ➡️ Shape into bagels. ➡️ Proof until double. ➡️ Put a pot of water to boil Boil for 10-20 sec each side and longer if you prefer more chewiness. ➡️ Drain the bagels and place them on a non-stick baking paper. ➡️ Bake at 200C for 20min. Happy weekend Fam ❣️ . . . . . . . .

Good

% Daily Values based on a 2,000 calorie diet