By Real Sisters’ Stuff
Monkey Bread
9 steps
Prep:10minCook:20min
One of the highlights of our trips up north to grandma’s house was “monkey bread.” My grandmother always had some sort of treat in store for breakfast, but this one was by far the one I looked forward to the most. When I got my first proper kitchen, I had to make her recipe for myself. Gooey, buttery, sugary, cinnamon-y flavors that… well, I really do not need to convince you… taste heavenly together.
Updated at: Thu, 17 Aug 2023 10:03:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
83
High
Nutrition per serving
Calories934.9 kcal (47%)
Total Fat49.4 g (71%)
Carbs118.5 g (46%)
Sugars64.7 g (72%)
Protein7.9 g (16%)
Sodium1113.4 mg (56%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Add ¼ cup sugar and 1 tsp cinnamon to large ziplock bag or mixing bowl with a lid.
Step 3
Open one can of biscuits. Cut each biscuit into FOURTEEN pieces. (See mom's visual on how to cut.)
Step 4
Place cut up pieces into container with sugar and cinnamon and shake to coat evenly.
Step 5
Repeat steps 2-4 with second can of biscuits and remaining sugar + cinnamon.
Step 6
Place all sugar coated biscuits into HEAVILY buttered 9 x 13 pan.
Step 7
Melt 1.5 sticks of butter and ⅔ cup brown sugar in small saucepan. Bring mixture to a boil. (Remove from heat at first sign of bubbling.)
Step 8
Drizzle mixture over sugared biscuit pieces in HEAVILY buttered pan.
Step 9
Bake for approximately 18 minutes.
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