Strawberry & chocolate drizzle almond chia pudding

Yummy chia pudding that does not have to be stored overnight !

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Step 1

1. Boil the kettle for the boiling hot water

Step 2

2. Add chia seed to a bowl or jar with maple syrup and boiling water and mix until it forms a slimey texture

Step 3

Add the yogurt and mix until creamy and thick

Step 4

Melt the dark chocolate, meanwhile slice the strawberry and sprinkle on flax seeds and sliced almonds

Step 5

Once the chocolate is melted, drizzle it evenly across the chia pudding

Step 6

Store in the fridge overnight or dive in straight away!