Cheesecake Cookies

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Step 1

In a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy.

Step 2

* Add the sugar, egg, and vanilla extract to the creamed mixture, and mix until well combined.

Step 3

* Add the flour, baking powder, and salt, mixing until just combined. Chill the dough for at least 15 minutes.

Step 4

* Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 5

* Place the crushed graham crackers in a shallow dish.

Step 6

* Use a spoon to scoop out portions of dough and roll them into balls, then coat them in the crushed graham crackers.

Step 7

* Place the coated dough balls onto the prepared baking sheets, leaving space between each one.

Step 8

* Use your thumb or the back of a spoon to create a small indentation in the center of each dough ball.

Step 9

* Bake for 10-12 minutes, or until the edges are lightly golden.

Step 10

* Allow the cookies to cool on the baking sheets for a few minutes before adding the filling.

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