Eggs & Peanut Butter Balls - 90min

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Step 1

Place all 8 eggs in a pot, then cover them in cold water. Cover the pot and start boiling.

Step 2

Wash, dry, then slice cucumber. Wash grapes in a strainer.

Step 3

Check the egg water is boiling. Lower the heat a bit to make it a "rolling boil." Set a timer for 6 minutes.

Step 4

Pour crackers into a zip lock bag.

Step 5

Combine 1 cup peanut butter, 1 cup rolled oats, and 1/4 cup maple syrup. Stir with a spoon. When mixed, use 1/2 tbsp to scoop up the mix and roll them into balls.

Step 6

When the eggs are done, place them in a ice bath for 30 minutes then peel the shells off. Try not to destroy the egg in the process.

Step 7

Place the peanut butter balls, grapes, cheese cubes, cucumbers, and eggs in meal prep containers. God bless