By pollypocketsy
Crunchy Asian Carrot Cucumber Salad
3 steps
Prep:10min
This crunchy salad is packed full of vitamins and flavor. It’s a great side to add to your meal or a
Crunchy healthy snack for in between meals
Updated at: Sat, 24 Feb 2024 18:42:41 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
7
Low
Nutrition per serving
Calories226.4 kcal (11%)
Total Fat13 g (19%)
Carbs25.4 g (10%)
Sugars11.7 g (13%)
Protein6.2 g (12%)
Sodium663 mg (33%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Use a peeler to shave carrots and cucumbers into thin ribbons . Don’t add the seeds from the cucumber. Divide between two plates or bowls
carrots4 
cucumbers2 Step 2
To a bowl add grated ginger rice vinegar toasted sesame oil soy sauce red pepper flakes and agave syrup and mix to combine
grated ginger1 Tbsp
light soy2 Tbsp
rice vinegar2 Tbsp
toasted sesame oil1 Tbsp
agave1 tsp
red pepper flakes1 tspStep 3
Drizzle the dressing all over the carrots and cucumber and toss to combine . Sprinkle
Sesame seeds on top and enjoy
Notes
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Crispy
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Easy
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