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By Liv Kaplan
Crunchy Scarlet Turnip, Fennel & Apple Salad
3 steps
Prep:15min
A refreshing side to add to a Summer table. This salad is full of fresh crunch, flavoursome raw vegetables, elevated with a drizzle of good olive oil and a squeeze of zesty lemon. Perfect for Summer entertaining, or if you find yourself with a bunch of scarlet turnips thinking they were just a pretty beet… Oops!
Updated at: Thu, 17 Aug 2023 03:57:10 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories200.7 kcal (10%)
Total Fat15.1 g (22%)
Carbs16.3 g (6%)
Sugars10.2 g (11%)
Protein2.4 g (5%)
Sodium241 mg (12%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl combine the olive oil, lemon juice, salt and pepper.
Step 2
Add in the finely sliced turnip, fennel and apple. Toss to coat.
Step 3
Place in a bowl and sprinkle with nuts, fennel fronds and Ooray plum powder if using.
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers