Crunchy Scarlet Turnip, Fennel & Apple Salad

A refreshing side to add to a Summer table. This salad is full of fresh crunch, flavoursome raw vegetables, elevated with a drizzle of good olive oil and a squeeze of zesty lemon. Perfect for Summer entertaining, or if you find yourself with a bunch of scarlet turnips thinking they were just a pretty beet… Oops!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl combine the olive oil, lemon juice, salt and pepper.

Step 2

Add in the finely sliced turnip, fennel and apple. Toss to coat.

Step 3

Place in a bowl and sprinkle with nuts, fennel fronds and Ooray plum powder if using.

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