Asian Crunch Salad

Name: Asian Crunch Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: Half Red cabbage - finely sliced; 1 Yellow pepper - finely sliced; 6 Spring onions - finely sliced; Half Cucumber - cubed; 1 TIn Chickpeas - drained; Roasted unsalted peanuts - broken up; 25g Fresh mint leaves - finely chopped; 100g Wholefood smooth peanut butter; 2 Tbsp Extra Virgin Olive Oil; 3 Tbsp Soy Sauce or Tamari; 2 Tbsp sweet chilli sauce; Juice of one large or two small limes; 1 Tbs Honey or Agave

4 steps

Prep:10min

This is beautiful to behold! Easy on the eye, packed with crunch, flavour and texture. Great as a weekday lunch or with a barbecue. Packed full of nutrients - many fat soluble vitamins so the presence of oil in the dressing will help your body to absorb these nutrients. If you don't have peanuts - Almonds are a great alternative. Will keep in the fridge for 4-5 days.

Updated at: Thu, 17 Aug 2023 09:45:34 GMT