Asian Crunch Salad

This is beautiful to behold! Easy on the eye, packed with crunch, flavour and texture. Great as a weekday lunch or with a barbecue. Packed full of nutrients - many fat soluble vitamins so the presence of oil in the dressing will help your body to absorb these nutrients. If you don't have peanuts - Almonds are a great alternative. Will keep in the fridge for 4-5 days.

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Step 1

Chop your veggies well.

Step 2

Throw all the salad ingredients except the peanuts into a bowl and mix together well. Season really well and stir through.

Step 3

Make up the dressing by putting all the ingredients into a jar and shaking together well.

Step 4

Pour over the dressing and mix well to coat everything - top with peanuts when you serve it up.