![Our best No Mayo Coleslaw](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1719267508/recipe/866cc187c917d585e4045b565a8d22bd.jpg)
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![Our best No Mayo Coleslaw](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1719267508/recipe/866cc187c917d585e4045b565a8d22bd.jpg)
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![Our best No Mayo Coleslaw](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1719267508/recipe/866cc187c917d585e4045b565a8d22bd.jpg)
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By recipetineats.com
Our best No Mayo Coleslaw
Instructions
Prep:15min
Recipe video above. This Slaw is addictive! The combination of ingredients in this might seem surprising but the flavours work extremely well together. With a subtle, refreshing flavour yet somehow at the same time has that "juiciness" that we love about traditional mayo based Coleslaw. The flavour of the fennel and caraway seeds it quite subtle - in fact, many people don't even realise it's in there, they just know it's delicious!We love serving this refreshing salad with rich Southern Foods like Fried Chicken, Brisket, BBQ Chicken, Pork Ribs and BBQ Pulled Pork. It's a perfect match!
Updated at: Thu, 06 Feb 2025 11:44:36 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories90 kcal (5%)
Total Fat7.3 g (10%)
Carbs6.2 g (2%)
Sugars3.8 g (4%)
Protein0.8 g (2%)
Sodium144.6 mg (7%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
![1/4 large head green cabbage (or 1/2 small head) (, shredded (~12 cups, Note 1))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764654/graph/fooddb/7a787dec8ca95603971069599e5f4e8c.jpg)
0.25 headgreen cabbage
or 1/2 small head, shredded
![1 medium fennel bulb (, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763287/graph/fooddb/d45bafe4d9011b80cac93eced8aff0af.jpg)
1fennel bulb
medium, trimmed, halved and shaved at 1.5 mm on a mandolin
![1 red apple ((any kind is fine), halved and thinly sliced (1.5 mm thick))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312246/custom_upload/1a20271fb90ae16522d1b51d9143d72f.jpg)
1red apple
any kind is fine, halved and thinly sliced, 1.5 mm thick
![1 cup dill leaves, roughly chopped ((about 1 whole bunch))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312221/custom_upload/dbf558767f27f1395c2580a6de49fa6f.jpg)
1 cupdill leaves
roughly chopped
![2 tsp caraway seeds ((Note 4))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185233/custom_upload/971ef34916d05bd176a4276dc553630c.jpg)
2 tspcaraway seeds
![2 small clove garlic (, minced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2 clovegarlic
small, minced
![3 tbsp apple cider vinegar (, or less to taste (Note 6))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544980834/custom_upload/725aed9a863d8e491be183b06b58408e.jpg)
3 Tbspapple cider vinegar
or less to taste
![5 tbsp olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
5 Tbspolive oil
![2 tsp Dijon mustard](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764539/graph/fooddb/2a1acb15315f025eacac6bfb15b5cff2.jpg)
2 tspdijon mustard
![1 1/2 tsp caster sugar ((Note 5))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
1 ½ tspcaster sugar
![1/2 tsp salt ((Note 5))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ tspsalt
![1/8 tsp black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
⅛ tspblack pepper
Instructions
View on recipetineats.com
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