Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories233.4 kcal (12%)
Total Fat10.1 g (14%)
Carbs28.2 g (11%)
Sugars12.7 g (14%)
Protein4.3 g (9%)
Sodium248.2 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mélanger les œufs avec le sucre et le sel.
Ajouter le rhum et la lait
Mettre la farine et la levure et bien mélanger Finir par ajouter le beurre fondu froid
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