Cream Cheese Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories570.3 kcal (29%)
Total Fat28.1 g (40%)
Carbs76.1 g (29%)
Sugars57.1 g (63%)
Protein5.1 g (10%)
Sodium461.4 mg (23%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 x 8 ozcream cheese
room temperature
¾ cupvegetable oil
2 cupgranulated sugar
3eggs
1 ½ teaspoonvanilla extract
3 cupsflour
1 tablespoonbaking powder
1 ½ teaspoonsalt
1 ¼ cupbuttermilk
FROSTING
Instructions
Step 1
Preheat oven to 325 degrees F and grease a 9x13-inch baking dish.
Step 2
In a large bowl, beat cream cheese until smooth, then mix in oil and sugar.
Step 3
Add eggs one at a time, mixing in between additions, then add vanilla.
Step 4
In a small bowl, sift together flour, baking powder, and salt, then mix dry ingredients into the wet just until combined. Gently mix in buttermilk just until smooth.
Step 5
Transfer batter to the prepared baking dish and bake for 35-40 minutes or until an inserted toothpick comes out clean.
Step 6
Allow cake to fully cool while you make the frosting.
Step 7
In a large bowl, mix cream cheese and butter until smooth. Slowly add in powdered sugar, then salt until fully combined.
Step 8
Frost cooled cake and then refrigerate until ready to serve.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
