Slow cooker Chinese chicken curry

Name: Slow cooker Chinese chicken curry
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Asian, Chinese
Ingredients: 3 chicken breasts; 1 onion; 100g mushrooms; Pinch chilli flakes; 150g curry paste mixed with water; Garlic puree

2 steps

Prep:10minCook:3h

Slow cooker Chinese chicken curry 😍 absolutely sensational. 3 chicken breasts into the slow cooker, add thickly sliced onion, baby button mushrooms, salt, pepper, chilli flakes, garlic purée, then pour over the curry sauce (I mixed 150g gold brand curry paste with 500ml boiling water) cook on high for 3 hours or low for 6 - add peas towards the end, the chicken should just fall apart. YUMMMMM 🫶🏼😍 will add the recipe card to ❤️ enjoy ❤️

Updated at: Sun, 25 Feb 2024 22:09:17 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories410.6 kcal (21%)

Total Fat24.9 g (36%)

Carbs8.3 g (3%)

Sugars1.5 g (2%)

Protein36.5 g (73%)

Sodium809.6 mg (40%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100gmushrooms

150gcurry paste

Instructions

Step 1

3 chicken breasts into the slow cooker, add thickly sliced onion, baby button mushrooms, salt, pepper, chilli flakes, garlic purée, then pour over the curry sauce (I mixed 150g gold brand curry paste with 500ml boiling water) cook on high for 3 hours or low for 6 -

Step 2

add peas towards the end

View on instagram.com

↑Support creators by visiting their site 😊