Instant Pot Cream of Carrot Soup
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By Douglas Wiegmann
Instant Pot Cream of Carrot Soup
6 steps
Prep:15minCook:25min
An easy to make creamy Carro soup.
Updated at: Tue, 27 Feb 2024 14:13:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories90 kcal (5%)
Total Fat5.2 g (7%)
Carbs9.4 g (4%)
Sugars3.5 g (4%)
Protein2.6 g (5%)
Sodium53.5 mg (3%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Prepare all the ingredients. I give carrots and potatoes a good scrubbing, I don't peel them. But that is up to you.
Step 2
Put oil in your Instant pot. Set your Instant pot to Sauté, I used medium setting. Put in the onions and cook until just getting brown. About 10-15 minutes.
Instant PotSauteStep 3
Add the garlic and cook until fragrant, about 1 minuet.
Step 4
Add the Carrots, Potatoes broth and spices. Hit cancel.
Set to Manual Pressure, high for 15 minutes. (It will take 10-15 minutes for cooker to come to pressure before Cooking begins)
Step 5
Do a quick release as soon as the time completes.
Step 6
Use an immersion blender to puree the soup until smooth.
Add the Milk and cream, then blend until fully combined.
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