Instant Pot Mushroom Soup

Name: Instant Pot Mushroom Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 Tbsp Olive Oil; 3 Tbsp Butter; 2 Leeks, (chopped (the white and light green parts)); 1 small Onion, (diced); 5 cloves Garlic, (pressed or finely minced); 2 lbs Mushrooms, (chopped (use a mix of portobello, shiitake, crimini)); 1 1/2 tsp Kosher Salt ((or 1 tsp table salt)); 1/2 tsp Pepper; 1 1/2 tsp Fresh Thyme Leaves; 1/2 cup Cooking Sherry ((or dry white wine)); 6 cups Chicken Broth, (low sodium (or a good mushroom broth)); 6 Tbsp Flour; 1 cup Heavy Cream ((more if needed)); Fresh Parsley, (as garnish)

Instructions

Prep:30minCook:20min

This is the best Instant Pot Mushroom Soup recipe! A rich, creamy pressure cooker mushroom soup. With leeks and a variety of mushrooms for the most flavor.

Updated at: Fri, 16 Jan 2026 00:10:24 GMT