Sheet Pan Nachos

Tips: Removing excess moisture is very important to avoid soggy nachos. Optional additions: -Add 2 cups shredded cheese in step 3 after laying down the tortilla chips - Add meat crumbles in step 3 -Garnish with handful of minced fresh cilantro -Garnish with avocado slices or a dollop of guacamole -Garnish with a dollop of sour cream

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Step 1

Preheat the oven to 400 degrees

Step 2

With a clean kitchen towel or several paper towels, blot the tomatoes, beans and corn to remove excess moisture. Combine them in a large bowl and stir in the taco seasoning

Step 3

Spread out the tortilla chips on a rimmed baking sheet. Evenly top with bean mixture and (if desired) jalapeños and cheese

Step 4

Bake for 8 minutes. Serve immediately