Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
2
Low
Nutrition per serving
Calories295.7 kcal (15%)
Total Fat20.5 g (29%)
Carbs4.7 g (2%)
Sugars3.2 g (4%)
Protein23.5 g (47%)
Sodium56.7 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Whisk together all ingredients except salmon and pour into sealable plastic bag. Add salmon to bag, seal and marinate for 15-30 minutes.
Step 2
Heat oven to 400 degrees while salmon marinates.
Step 3
Transfer salmon to a spray coated baking dish and roast for about 15 minutes, until the fish is opaque throughout.
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