Samsung Food
Log in
Use App
Log in
Alwyn Barnard
By Alwyn Barnard

Basic Sugar Cookie – Food Lover's Market

7 steps
Prep:15minCook:12min
Let’s go back to basics with a simple sugar cookie recipe for a light tea-time snack or an activity with the kids.
Updated at: Thu, 29 Feb 2024 09:28:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
9
Low

Nutrition per serving

Calories99.5 kcal (5%)
Total Fat5.5 g (8%)
Carbs11.7 g (4%)
Sugars5.6 g (6%)
Protein0.9 g (2%)
Sodium71.6 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large mixing bowl, beat the butter and sugar until light and fluffy.
Step 2
Add the egg and vanilla and mix again for 2 – 3 minutes.
Step 3
Combine the baking powder and flour, adding the flour mixture 125ml (1/2 cup) at a time. Be careful not to overmix the dough. You should have a firm dough, but not dry or crumbly. If it is too crumbly, add milk 15ml (1 Tbsp) at a time.
Step 4
Shape the dough into a flattened square and wrap in plastic wrap or parchment paper. Rest the dough in the fridge for about 45 minutes – 1 hour.
Step 5
Preheat your oven to 180C and prepare 3 baking trays with parchment paper.
Step 6
On a lightly floured surface, roll the dough out to a thickness of 5 – 7mm. Using a cookie cutter of your choice about 7cm, cut out your cookies and transfer them onto your prepared baking trays.
Step 7
Bake for 10 – 12 minutes until golden brown. Sprinkle with castor sugar and allow the cookies to set before removing them from the tray. Serve straight away or allow to cool and store in an airtight container. Enjoy!
View on foodloversmarket.co.za
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!