Baked Eggs

This is one of those recipes that's super simple to make but packs some amazing fresh flavors. You can have all this done in under 15 minutes and it makes a perfect appetizer for friends and family!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees.

Step 2

In a cast iron pan, pour your tomato sauce across the bottom. Make sure to give it a little shake so the sauce is even across.

Step 3

Pull apart your mozzarella ball and place pieces around the pan.

Step 4

Carefully crack your 3 eggs and place around, making sure not to break the yolks.

Step 5

Add your fresh basil leaves, then top with your parmesan cheese.

Step 6

Finish with a pinch of salt, your red pepper flakes and drizzle your olive oil all around.

Step 7

Bake for 8-10 minutes until the whites of the eggs are solid, but the yolks are still firm.

Step 8

Stir and serve with some fresh toasted bread. Enjoy!