By Steve P
Marinated Smoked Salmon, Tomato and Olive Toast
2 steps
Prep:5min
Updated at: Mon, 02 Sep 2024 00:37:45 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
10
Low
Nutrition per serving
Calories429 kcal (21%)
Total Fat30.7 g (44%)
Carbs21.9 g (8%)
Sugars3.9 g (4%)
Protein18.4 g (37%)
Sodium1153.1 mg (58%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 x 3.5 ouncetin Smoked Salmon
flaked
1 cupgrape tomatoes
quartered
⅓ cuppitted green olives
quartered
⅓ cuppitted black olives
quartered
¼ cupfresh basil
chopped
2 tablespoonsextra virgin olive oil
plus more for drizzling
1lemon zested
1 tablespoonred wine vinegar
kosher salt
to taste
freshly ground black pepper
to taste
¼ cupwhole milk ricotta
2slices sourdough
toasted
Instructions
Step 1
In a medium bowl, mix tomatoes, olives, basil, flaked salmon, olive oil, lemon zest, and red wine vinegar. Season to taste with salt and pepper.
Step 2
Divide ricotta between toasts and spread with the back of a spoon. Spoon tomato mixture over toasts. Drizzle with olive oil and serve immediately.
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