Blissfully Baked Eggs In Tasty Tomato Sauce

A simple, yet decadent dish.

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Step 1

Preheat oven to 400 degrees. Prepare and season your tomato sauce with roasted garlic and onions.

Step 2

Spoon the tomato sauce into an individual-sized baking dish, or small cast-iron skillet, leaving a well in the center of the sauce for the eggs. Carefully add the eggs to the dish, one at a time, so that the yolks stay intact.

Step 3

Drizzle the cream around the sauce. Sprinkle with the Parmesan and herbs.

Step 4

Bake for 10-15 minutes until the sauce is bubbly, and the egg yolks are slightly runny and whites well done. Serve immediately with toast or an english muffin.