Tomato-Parmesan Mini Quiches

I diced yellow onions and tomatoes and cooked them up in some grape seed oil. Then added the basil. After I scrambled the eggs I added salt, pepper and vegan Parmesan. At the end I added a bit more pepper to make it a little spicier. This recipe has a million options and can wait to add chiles in adobe sauce! (Also, the vegan parmesan completely melted)

This recipe was tasty! It inspired my husband to make grab and go quiches for us each week. He now creates his own variations, although our current favorites include cherry tomatoes, spinach, and cheddar cheese.