Crepes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In large bowl, whisk together flour, cornstarch, sugar and salt. Add the oil, non-dairy milk and water. Whisk well until smooth and well combined.

Step 2

Heat a medium sized, non-stick pan to medium heat (9.5 inch pan). Once hot, add a teaspoon of vegan butter to the pan. Once melted, add about 2/3 cup of the batter to the pan. Immediately pick up the pan and rotate it to move the batter into a thin circle.

Step 3

Cook until the top looks fairly dry, about 2 minutes. Using a spatula, carefully flip the crepe over and cook for 30 seconds on the other side. Remove from pan and repeat with the rest of the batter.

Step 4

Serve; add some powdered sugar, and roll or fold. Dust with morepowdered sugar and serve with fresh berries and maple syrup.