Roast pumpkin & feta gnocchi bake
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By Bianca Russo
Roast pumpkin & feta gnocchi bake
Could also do with normal pasta
Updated at: Sun, 03 Mar 2024 06:38:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories444.8 kcal (22%)
Total Fat17.9 g (26%)
Carbs50.9 g (20%)
Sugars2.8 g (3%)
Protein17.6 g (35%)
Sodium2264.8 mg (113%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 180ยฐ and dice pumpkin 2. Place pumpkin, feta, oil & seasonings in a large baking try & roast for 30-40 minutes until pumpkin is soft & feta is golden brown
3. Cook gnocchi according to instructions reserving 1/2 cup pasta water
4. Drain gnocchi and add to baking dish with parmesan & mix well to combine 5. Place back in oven for 10 minutes until golden
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