Spicy Marinara Pasta

Name: Spicy Marinara Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 3 tablespoons olive oil; 0.5 onion, chopped; 11 Roma tomatoes; 6 cloves garlic, minced; 0.5 cup red wine; 1 tablespoon honey; 4 teaspoons dried basil; 2 teaspoons oregano; 2 teaspoons dried marjoram; 2 teaspoons salt; teaspoon ground black pepper; 0.5 teaspoon fennel seed; 0.5 teaspoon crushed red pepper; 2 teaspoons balsamic vinegar, or more to taste

4 steps

Updated at: Sun, 03 Mar 2024 06:57:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories782.9 kcal (39%)

Total Fat45.8 g (65%)

Carbs69.2 g (27%)

Sugars39.2 g (44%)

Protein8 g (16%)

Sodium4689.7 mg (234%)

Fiber9.9 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 tablespoonsolive oil

0.5onion

½ cupRed wine

1 tablespoonhoney

4 teaspoonsdried basil

2 teaspoonsoregano

2 teaspoonsdried marjoram

2 teaspoonssalt

ground black pepper

½ teaspoonFennel seed

½ teaspooncrushed red pepper

2 teaspoonsbalsamic vinegar

or more to taste

Instructions

Step 1

Dice onion, set aside. Char tomatoes and then blend in food processor. Heat olive oil in a stockpot over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in tomatoes, garlic, and bay leaf. Bring to a boil; reduce heat to medium-low and simmer until tomatoes are soft, about 30 minutes.

Step 2

Stir in red wine, honey, basil, oregano, salt, black pepper, fennel seed, and crushed red pepper; simmer and cook until herbs have flavored the sauce, about 30 minutes more.

Step 3

Add balsamic vinegar; stir well to combine.

Step 4

Add cheese tortellini