Molten Blue Cheese Dip

Name: Molten Blue Cheese Dip
Cuisine: European, Mediterranean
Ingredients: 8 oz package cream cheese; 2 garlic cloves, minced; 1 pinch kosher salt; 1/4 cup heavy cream; 1/4 cup mayonnaise; 1 tsp Worcestershire sauce; 1 tsp hot sauce; 1/4 tsp ground pepper; 4 oz blue cheese crumbled

3 steps

Updated at: Sun, 03 Mar 2024 07:34:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1788.3 kcal (89%)

Total Fat174.7 g (250%)

Carbs20.5 g (8%)

Sugars11.7 g (13%)

Protein40.4 g (81%)

Sodium2590.5 mg (130%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ozcream cheese

2garlic cloves

minced

1 pinchkosher salt

¼ cupheavy cream

¼ cupmayonnaise

1 tspworcestershire sauce

1 tsphot sauce

¼ tspground pepper

4 ozblue cheese

crumbled

Instructions

Step 1

Preheat oven to 325. Place cream cheese in a bowl to soften.

Step 2

Using a mortar and pestle, mash garlic and salt together to form a paste. Place paste in food processor with cream, mayonnaise, Worcestershire sauce, hot sauce, and pepper. Run until smooth. Add blue cheese and chives and pulse to combine.

Step 3

Scrape mixture into baking pan and back until mixture is melted and bubbling, 30-40 minutes. Sprinkle extra hot sauce on top. Serve warm.