![pollypocketsy](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1699515723/v3/users/uploads/f3a62557695ca9487029e6a5be7a8797.jpg)
By pollypocketsy
Flaky Cheesy Bagels
4 steps
Prep:10minCook:25min
These bagels are flaky crumbly cheesy and absolutely delicious . I always make them for parties or as a treat .
Updated at: Mon, 02 Dec 2024 18:30:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories475.2 kcal (24%)
Total Fat35.5 g (51%)
Carbs31.5 g (12%)
Sugars1.1 g (1%)
Protein8.8 g (18%)
Sodium290.2 mg (15%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add flour salt and baking powder to a large bowl then whisk together
![flour](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
![salt](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
![baking powder](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
Step 2
Add in the cubed butter cream cheese and 2 tbsp of flaxseed and grated cheddar . Crumble the mixture together with your fingers then mix until it forms a dough . Cover and place in the fridge for 60 minutes
![butter](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
![cream cheese](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1565286616/custom_upload/9aeb25e429e0f551e611764f94c82a2a.jpg)
![grated red cheddar](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1572901907/custom_upload/00206ac1e29b94272a675974cb167d17.jpg)
Step 3
Divide the dough into eight then make circles and use the end of a wooden spoon put in the centre to make large round bagel holes ( make them big as the bagels puff up during baking)
![egg](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
Step 4
Place the bagels on a lined baking tray then brush with egg washable sprinkle the remaining flaxseed on the tops . Bake at 180 c fan 360 f for 25 minutes or until golden. Let them cool then serve ! These are so good warm !
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly