pepper orzo one pot meal

Adapted from recipe with chorizo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the peppers and shallot, mince the garlic.

Step 2

In a hot pan, fry shallots in olive oil for 5 minutes until soft.

Step 3

Add peppers and cook for another 5 minutes before adding the garlic.

Step 4

Cook for another 5 minutes and then stir in orzo, chickpeas and tomatoes.

Step 5

Top up with veg stock and let simmer, stirring constantly as it likes to stick to the bottom, for about 15 minutes or until the orzo is tender.

Step 6

Once tender, add the spinach and stir through the orzo until wilted. Serve hot

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