Esse Biscuits

In all the windows of pastry shops and in the best tea rooms, biscuits simply cannot be missing! Made with a whipped pastry made to perfection, these pastries are crunchy on the outside and melt in your mouth at the first bite. They will attract you right away... you will fall in love with them at first sight, but a big doubt will attack you as soon as you get one. Will you choose to eat the delicious part dipped in dark chocolate first or will you keep it until the last minute to preserve all its flavor in your mouth? We will explain how to make esse biscuits, but this tough choice is up to you!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut butter into pieces and add to a large bowl with the sugar and salt.

Step 2

Add the vanilla and lemon zest. Beat well with a mixer.

Step 3

Once the butter mix is well whipped, add half of the eggs and mix again with the mixer for a few minutes.

Step 4

When the eggs are mixed in well, add half of the flour. Mix until well combined then add the rest of the egg and mix again.

Step 5

Once the eggs are mixed completely, add the rest of the flour and mix well. Add the dough into a pastry bag with a 12 mm star nozzle.

Step 6

Shape the biscuits into an s shape on a lined baking sheet. Then let the cookies rest in the fridge for 5 minutes. Bake at 345 for 15 minutes.

Step 7

Chop the chocolate if needed and put 260 g of it into a bowl and 40 g into another. When the cookies are golden and done let them cool completely.

Step 8

Melt the chocolate until it reaches 113 degrees. The chocolate can be melted in a bain marie or the microwave. When it reaches 113 degrees. Add the 40 g of the chocolate.

Step 9

Mix the chocolate vigorously until it reaches 86 degrees. Dip one side of the cookies into the chocolate. To get rid of excess chocolate on the cookies, wipe them on the edge of the bowl.

Step 10

Place them on a wire rack and allow to cool completely.

↑Support creators by visiting their site 😊