Peachy Jam topped Crackers Easter appetizer

Name: Peachy Jam topped Crackers Easter appetizer
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese softened; 1/2 cup peach jam; 2 tablespoons horseradish sauce; 2 teaspoons mustard powder; 1/4 teaspoon pepper; Fresh Parsley leaves; Crackers for serving

1 step

Prep:10min

A creamy peachy sweet and savory filling topped on a buttery cracker, perfect for your Easter table! Get more recipes like this on my website StephRealLife.com

Updated at: Mon, 04 Mar 2024 15:39:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories60 kcal (3%)

Total Fat4.8 g (7%)

Carbs3.5 g (1%)

Sugars3.3 g (4%)

Protein0.8 g (2%)

Sodium48 mg (2%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

8 ouncescream cheese

softened

½ cuppeach jam

2 tablespoonshorseradish sauce

2 teaspoonsmustard powder

Instructions

Step 1

Mix together everything except the parsley leaves and crackers. Add to a piping bag or to a ziplock bag and cut the corner. Pipe onto crackers; thin on one side, thick on the other to look like a carrot. Add a parsley leaf on the thick end.

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