Truffle asparagus orzo
100%
0
Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per serving
Calories444.7 kcal (22%)
Total Fat20.7 g (30%)
Carbs44.1 g (17%)
Sugars6.8 g (8%)
Protein25.7 g (51%)
Sodium502.3 mg (25%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the mushrooms and cut the asparagus in 1" chunks
Step 2
Cook them down in truffle oil
Step 3
Cook orzo in bone broth
Step 4
Mix the veggies in with the orzo, and serve wih a drizzle of truffle oil, and freshly grated parmigiano
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