Hungarian Cheese Dumpling (Túrósgombóc)

Name: Hungarian Cheese Dumpling (Túrósgombóc)
Prep time: 30 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 500 grams farmers cheese; 2 eggs; 100g semolina; 3 tbsp munkfruit sweetener; 1 tbsp vanilla essence; Zest of 1 lemon; 12 tbsp bread crumbs; 1 tbsp olive oil; 1/4 cup cottage cheese

4 steps

Prep:30min

Sweet Hungarian delight that is just healthier than a typical American pancake.

Updated at: Tue, 05 Mar 2024 16:25:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories341 kcal (17%)

Total Fat15.9 g (23%)

Carbs37.3 g (14%)

Sugars3.9 g (4%)

Protein18.7 g (37%)

Sodium482 mg (24%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

500 gramsfarmers cheese

2eggs

100gsemolina

3 Tbspmonkfruit sweetener

1 Tbspvanilla essence

1zest of lemon

12 Tbspbread crumbs

1 Tbspolive oil

¼ cupcottage cheese

Instructions

Step 1

Separate egg yolks from whites. Beat whites until stiff. Beat yolks with sugar and vanilla sugar.

Step 2

Mix farmer's cheese, beaten yolks, stiff egg whites, semolina, and lemon zest.

Step 3

Let it rest for 20 minutes for semolina to soak up moisture. Toast breadcrumbs in oil.

Step 4

Boil a pot of salted water. Form dumplings, cook until they float. Drain, roll in toasted breadcrumbs, sprinkle with sugar, and serve with sour cream or blemded cottage cheese.