Buckwheat + 1/2 cup AP flour pancakes

Updated at: Wed, 06 Mar 2024 02:54:54 GMT

Step 1

Combine milk and lemon juice, set aside for 5 minutes.

Step 2

Step 2 Whisk the flours, sugar, baking soda, and salt together in a medium bowl.

Step 3

Step 3 Whisk egg and vanilla into the milk and lemon juice mixture.

Step 4

Step 4 Create a well in the center of the flour mixture, then pour the milk mixture with melted butter into the well, using a fork to stir until there are no longer clumps of flour.

Step 5

Step 5 Heat a large skillet or griddle to medium heat

Step 6

Step 6 Use a batter dispenser to distribute batter into 2 - 3 inch pancakes on the griddle

Step 7

Step 7 Flip when edges look dry and bubbles appear on the surface

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