Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories1061.2 kcal (53%)
Total Fat63.4 g (91%)
Carbs65.2 g (25%)
Sugars5.6 g (6%)
Protein55.8 g (112%)
Sodium1192.4 mg (60%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Condiment the ground beef/chicken and cook it in a pan while in another, boil some water until heat and pour some rice noodles in it, chop your veggies (is not necessary to preheat the oven/airfryer) and cook them at minimun, serve with your fav sauce, some basil and more oregano
Cast Iron Pot
Pan
OvenHeat
Air FryerHeatNotes
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