Chocolate Cupcakes with Salted Caramel Buttercream Frosting

Name: Chocolate Cupcakes with Salted Caramel Buttercream Frosting
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 3/4 cup buttermilk, room temp.; 2 large eggs, room temp.; 1/4 cup vegetable oil; 1 tsp vanilla extract; 1/3 cup warm coffee; 1 1/2 cups all-purpose flour (180g); 1/2 cup unsweetened cocoa powder (50g); 1/2 Tbsp baking soda; 1 Tsp baking powder; 1/2 Tsp salt; 1 1/4 cups granulated sugar (250g); 3/4 cup unsalted butter, softened (170g); 1 1/2 cups powdered sugar (185g); 1/2 Tsp salt; 1/4 cup heavy cream, room temp.; 4 Tbsp salted caramel sauce

Instructions

Prep:25minCook:20min

Chocolate cupcakes with salted caramel buttercream: the most moist and fluffy chocolate cupcakes topped with a delicious silky salted caramel buttercream frosting these cupcakes will be a hit at your next party!

Updated at: Sat, 09 Mar 2024 09:02:24 GMT