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By The Food Flamingo
Chocolate Cupcakes with Salted Caramel Buttercream Frosting
Instructions
Prep:25minCook:20min
Chocolate cupcakes with salted caramel buttercream: the most moist and fluffy chocolate cupcakes topped with a delicious silky salted caramel buttercream frosting these cupcakes will be a hit at your next party!
Updated at: Sat, 09 Mar 2024 09:02:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories203.3 kcal (10%)
Total Fat10.3 g (15%)
Carbs27.4 g (11%)
Sugars20 g (22%)
Protein2.1 g (4%)
Sodium193.6 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
For the Chocolate Cupcakes

¾ cupbuttermilk
room temp

2eggs
large, room temp

¼ cupvegetable oil

1 tspvanilla extract

⅓ cupcoffee
warm

180gall-purpose flour

½ cupunsweetened cocoa powder

½ Tbspbaking soda

1 tspbaking powder

½ tspsalt

250ggranulated sugar
For the Salted Caramel Buttercream Frosting
Instructions
View on thefoodflamingo.com
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