Salmon boat

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Step 1

To make the sauce: mix in a bowl - 1/4 cup olive oil 2 crushed garlic cloves 3 spoons of honey 1tsp Dijon mustard A little salt Black pepper to taste

Step 2

Cut each piece of Salmon lengthwise (not to the bottom) & open to the outside Heat oven to 180 degrees Cut the baking paper in 2 look at video on Instagram for tutorial on how Place the vegetables in the baking paper Add a little olive oil, salt & salmon pieces on top Pour sauce over generously & bake for 20 min

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