Baked Fish Dijon

Name: Baked Fish Dijon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Southern, American, Moroccan, African
Ingredients: 1 1/2 pounds firm white fish fillets, such as cod, pollock, flounder or sole; Juice of 1 lemon; 1 tbsp French's® Dijon Mustard; 1 tbsp olive oil; 1 tsp McCormick® Dill Weed; 1/2 tsp McCormick® Black Pepper, Ground; 1/4 tsp McCormick® Garlic Powder; 1 carrot peeled and shredded; 3 tbsps grated Parmesan cheese

Instructions

Prep:15minCook:12min

Dill weed and Dijon mustard make a delicious accent to fish fillets. Shredded carrot adds color and flavor. Photo credit: Marc Matsumoto from No Recipes.

Updated at: Thu, 24 Apr 2025 08:11:59 GMT