Moroccan Lamb Steaks

The girls loved it

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the cumin, paprika, cayenne pepper and salt on a plate. Dip the lamb in the cumin mixture to evenly coat.

Step 2

Heat the oil in a large non-stick frying pan over medium-high heat. Add the lamb and cook for 3 minutes each side for medium or until cooked to your liking. Remove from heat. Slice the lamb into 2cm-thick strips.