Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories325.8 kcal (16%)
Total Fat17.3 g (25%)
Carbs32.8 g (13%)
Sugars3.9 g (4%)
Protein10.9 g (22%)
Sodium825.6 mg (41%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on michifadda.com
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