Tuna delux sandwich

Recipe created by Lauren Sephton Bright Moment Co. Chili Honey Tuna Melt (Without Mayo) Makes 2 sandwiches INGREDIENTS 10-12 ounces canned tuna ½ cup plain Greek yogurt ¼ red onion, finely chopped 2 celery stalks, finely chopped 2 tablespoons adobo sauce, from the can 1 tablespoon chopped fresh dill 1 tablespoon tahini 1 tablespoon honey Juice of 1 lemon ½ teaspoon chili powder Salt, to taste Freshly ground black pepper, to taste 4 slices sourdough bread 2 slices cheddar cheese 1 tomato, sliced Butter, for greasing PREPARATION In a large bowl, combine the tuna, yogurt, onion, celery, adobo sauce, dill, tahini, honey, lemon juice, and chili powder. Mix well. Season with salt and black pepper to taste. Layer 2 bread slices, each with the cheddar cheese, tomato, and tuna mixture. Top with the remaining 2 bread slices. On a heated griddle, add a little butter. Add the sandwiches and cook for 1-2 minutes per side, until golden brown and crispy. Enjoy immediately!

Great

% Daily Values based on a 2,000 calorie diet