By Leah Davey
Fresh Fruit Crisp (apple or peach) (red cookbook)
2 lb apples (6 apples) or 2 1/2 lb peaches (3 16oz / 415g cans)
350F / 176c
Updated at: Fri, 08 Mar 2024 02:33:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
32
High
Nutrition per serving
Calories306.9 kcal (15%)
Total Fat8.7 g (12%)
Carbs56.2 g (22%)
Sugars39 g (43%)
Protein2.5 g (5%)
Sodium71 mg (4%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine oats, brown sugar, flour, cinnamon
and dash salt. Cut in butter till mixture resem-
bles coarse crumbs; set aside. Peel, core, and
slice fruit to make 5 to 6 cups. Place fruit in a
10x6x2-inch baking dish. Sprinkle with gran-
ulated sugar. Sprinkle crumb mixture over all.
Bake in a 350° oven for 40 to 45 minutes
Serve with ice cream. Serves 6.
