Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories432.6 kcal (22%)
Total Fat16.2 g (23%)
Carbs70.7 g (27%)
Sugars37 g (41%)
Protein2.1 g (4%)
Sodium247.6 mg (12%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
If apples lack tartness, sprinkle with 1 table-
spoon lemon juice, if desired. Combine sugar,
flour, cinnamon, and nutmeg. (For a very juicy
pie,omit the flour.) Add sugar mixture to the
sliced apples: toss to coat fruit. Fill a pastry-
lined 9-inch pie plate with apple
mixture; dot
with butter. Adjust top crust. Seal and flute
edge. Sprinkle some sugar atop, if desired
Cover edge of pie with foil. Bake in a 375°
oven for 25 minutes. Remove foil; bake for 20
to 25 minutes more or till crust is golden. Cool.
Serve with cheese, if desired, Serves 8.
