White Chocolate Macadamia Cookies

Name: White Chocolate Macadamia Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 125g butter (melted); 3/4 cup caster sugar; 1 tsp vanilla essence; 1 1/4 cups plain flour; 1/2 tsp baking powder; 1/2 tsp salt; 250g white chocolate melts (or bits); 100g macadamia nuts (roughly chopped)

2 steps

Prep:15minCook:15min

Updated at: Fri, 08 Mar 2024 04:31:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories4095.4 kcal (205%)

Total Fat262 g (374%)

Carbs425.2 g (164%)

Sugars296.4 g (329%)

Protein41.8 g (84%)

Sodium1637.4 mg (82%)

Fiber12.8 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

125gbutter

melted

¾ cupcaster sugar

1 tspvanilla essence

1 ¼ cupsplain flour

½ tspbaking powder

½ tspsalt

250gwhite chocolate melts

or bits

100gmacadamia nuts

roughly chopped

Instructions

Step 1

Preheat oven to 190°C. Line 2 baking trays with greaseproof paper. Cream butter and sugar. Stir in egg and vanilla then fold in flour, baking powder and salt. Stir into a thick mixture. Finally stir in the nuts and chocolate.

Step 2

Place small amounts of the mixture onto prepared trays (cookies will spread so allow enough space between them). Bake for 10 – 15 minutes or until lightly browned.