Creamy Mushroom Sauce (red cookbook)

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Step 1

In a small saucepan cook onion in butter or margarine till tender but not brown. Stir in flour, Drain mushrooms. Stir in drained mush- rooms, milk, salt, and pepper. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in sour cream; heat through. (Do not boil.) Serve with poultry, beef, pork, or burgers. Makes about 1 1/2 cups