Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories340.2 kcal (17%)
Total Fat20.1 g (29%)
Carbs36.6 g (14%)
Sugars4.1 g (5%)
Protein4.7 g (9%)
Sodium693.5 mg (35%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
preheat oven to 425 degrees. Scrub potatoes well and
cut In half, lengthwise Rub all surfaces with oil. Place on
baking sheet. Bake until inside can be easily pierced with
Fork.
Remove from oven Scrape out all but 1/4 inch of potato.
Lower oven temperature to 350 degrees. Brush insides of potato
with melted butter, Return to oven for 15 minutes. Remove
as a top with cheese and bacon.
