Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per serving
Calories2691.9 kcal (135%)
Total Fat40.9 g (58%)
Carbs548.7 g (211%)
Sugars231 g (257%)
Protein43.1 g (86%)
Sodium2904.1 mg (145%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sift all dry ingredients together. Melt butter and stir
in the egg and buttermilk. Add the raisins and mix the two mixtures together until mixed. Knead several times. Cut with
biscuit cutter or place in loaf pan. Place biscuits
2 inch
on a greased cookie sheet. Bake in preheated 375 degree oven,
50 minutes for loaf or 20 to 25 minutes for scones.
