Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
166
High
Nutrition per serving
Calories1119.2 kcal (56%)
Total Fat8.9 g (13%)
Carbs223.5 g (86%)
Sugars7 g (8%)
Protein31.8 g (64%)
Sodium3550 mg (178%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In large bowl mix 1 1/2 cups flour, sugar, salt dry
yeast and margarine. Gradually add water to dry ingredients
and beat 2 minutes with mixer. Add 3/4 cup flour; beat at
high speed 2 minutes. Stir in enough flour to make a stiff
dough, about 2 1/2 cups. Turn out on a lightly floured surface
and knead 10 minutes. Cover with plastic wrap and then a
towel and let rest 20 minutes shape into 2 oblong leaves
about 12 inches long place on a greased sheet, brush with
out, then cover with plastic wrap Refrigerate 2 to 29 hours;When ready to bake, preheat oven to 425 degrees. Make
3 or 4 diagonal cuts on top of each with a sharp knife. Bake
about 25 minutes until golden brown.
