Zucchini Slice

Name: Zucchini Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 5 eggs; 150g (1 cup) self-raising flour (sifted); 375g zucchini (grated); 1 large onion (finely chopped, cooked ); 200g bacon (chopped, cooked); 1 cup cheddar cheese (grated); 60 ml (1/4 cup) vegetable oil

2 steps

Prep:15minCook:30min

Very versatile - great with other veggies/cheeses too.

Updated at: Fri, 08 Mar 2024 10:34:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2865.8 kcal (143%)

Total Fat185.5 g (265%)

Carbs142.3 g (55%)

Sugars16.9 g (19%)

Protein152.5 g (305%)

Sodium6438.6 mg (322%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5eggs

150gself-raising flour

sifted

375gzucchini

grated

1onion

large, finely chopped, cooked

200gbacon

chopped, cooked

1 cupcheddar cheese grated

60mlvegetable oil

Instructions

Step 1

Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan.

Step 2

Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.

Notes

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